Canned organic chickpeas
1tsp of organic pink Himalayan salt
1/4 tsp of black pepper
1/2 tsp of garlic powder
1 tsp of paprika
1/8 tsp of red pepper flakes
3 tbsp of olive
1 tsp of apple cider vinegar
How to make
•Pre heat the oven to 425 degrees
•Drain the chickpeas and let dry for a few minutes.
•Mix all the ingredients into a bowl mix until the chickpeas are fully covered.
•Place spread out on a baking try lined with parchment paper and let them bake for 25 minutes.