Organic Spicy Oven-Roasted Chickpeas

Yummy simple & nutritious the perfect snack or salad topping!

Ingredients

Canned organic chickpeas

1tsp of organic pink Himalayan salt

1/4 tsp of black pepper

1/2 tsp of garlic powder

1 tsp of paprika

1/8 tsp of red pepper flakes

3 tbsp of olive

1 tsp of apple cider vinegar

How to make

•Pre heat the oven to 425 degrees

•Drain the chickpeas and let dry for a few minutes.

•Mix all the ingredients into a bowl mix until the chickpeas are fully covered.

•Place spread out on a baking try lined with parchment paper and let them bake for 25 minutes.

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