You can either use a silicone heart-shaped ice cube mold like I have if you want the chocolates turn out heart shaped or a regular ice cube tray. I got mine from Amazon.
Silicone ice cube mold.
How to make
•Melt the cacao butter in a saucepan for a few minutes on medium heat then let cool for a minute.
•Add the cacao powder, the almond milk, agave and the vanilla essence and stir for a few minutes until mixed well.
•Pour the mixture into the ice cube tray fill up too the half way point then add a raspberry into each compartment & then fill up with chocolate.
•Freeze them for 2-3 hours.
•Store in the fridge or freezer in BPA free food bag or tupperware tub.
Melting the cacao butter.Mixing all the ingredients.Yummy chocolate a taste test is a must!💗Fill up half way and add raspberries.Delicious organic raspberries loaded with antioxidants. Don’t worry about being too neat they will still turn out delicious! Finished result delicious melt in the mouth organic chocolates!
💟 1 cup of dried organic lavender flowers (culinary grade)
💟 1 cup of organic lemon juice
💟 l cup of organic honey
💟 3 cups of water
How to make 💫
1.Mix together the lavender flowers, honey and lemon and water in a saucepan. 2. Put on high heat & bring to the boil let it boil for a few minutes. 3. Let it steep and cool for 30 mins. Use a sieve to remove the lavender flowers and pour into a jug. 5. Enjoy 💟